À la carte menu

 

Appetizers

Radicchio rosso di Treviso in saor: Treviso radicchio marinated in a typical sweet-and-sour sauce of onions, pine nuts and raisins

€8

Insalata di carciofi e Grana in scaglie: Artichokes salad with flakes of Grana cheese

€10

Sformatino di ricotta e broccolo fiolaro con fonduta al Morlacco: Flan of ricotta and local leafy broccoli with Morlacco cheese fondue

€10

Baccalà mantecato con crostini o con polenta “brustolà”: Cream of boiled stockfish beaten with garlic and parsley, served with toasts or with grilled “polenta”

€12

Carpaccio di trota di Valdastico con insalata di arancio e finocchio: Carpaccio of local smoked trout with salad of orange and fennel

€12

Salmerino alpino marinato al pepe rosa: Diced char marinated with pink peppercorn and served with red radicchio salad

€11

Speck delicato di cinghiale con funghi finferli sott’olio della Locanda: speck of wild boar served with home made chanterelles in oil€9

La Corposa affinata in Amarone della Valpolicella DOCG con polenta brustolà e Asiago stravecchio: cold cut aged in Amarone della Valpolicella DOCG
served with grilled polenta and extra-mature Asiago cheese

€10
 

 First Courses

 

Minestrone della Locanda: Locanda special soup of beans&vegetables with pasta

€9

Zuppa di zucca, cavolo nero ed orzo: soup of pumpkin, black cabbage and boiled barley

€8

Minestra tradizionale “tajadee e fegatini in brodo”: Traditional broth soup with vermicelli and sauté chicken liver

10

Gnocchi di patate di Rotzo con broccolo fiolaro e Asiago stravecchio: dumplings of local variety potato sauté with typical leafy broccoli and shavings of extra-mature Asiago cheese

€10

Ravioli di ricotta e radicchio rosso di Treviso: Ravioli filled with ricotta and Treviso radicchio served with smoked ricotta

€10

Bigoli al baccalà alla vicentina: Typical thick spaghetti sauté with Vicenza style stockfish€12
Maltagliati con carciofi e trota di Valdastico affumicata: pasta with artichokes and smoked Valdastico trout€11

Maccheroncini con ragù bianco di faraona e cavolo nero: maccheroni with white ragout of guinea-fowl ad black cabbage

€9

Bigoli all’anitra: Typical thick spaghetti with duck sauce

€9

Fettuccine al cinghiale: fettuccine with wild-boar* ragout

€9

Always available pasta with tomato sauce or “bolognese” meat-sauce (€8) and gluten-free pasta

 
 

Main Courses

 

Baccalà alla vicentina con polenta di mais Marano: Vicenza style stockfish with cornmeal mush of local variety

€ 20

Filetto di trota di Valdastico alla veneta: Valdastico trout fillet sauté with lemon peel, raisins and laurel

€ 16

Radicchio rosso di Treviso stufato con formaggio Crosara fondente e tartufo: Treviso radicchio cooked with melting Crosara cheese and smoked bacon

€ 16

Carpaccio di manzo con radicchio rosso di Treviso sfumato al brandy: Thinly-sliced raw beef-meat and Treviso radicchio sauté with brandy

€ 17

Straccetti di pollo scaloppati con carciofi: chicken strips sauté with white wine and artichokes

€ 15

Guancetta di manzo brasata al cabernet dei Colli Berici con polenta: Beef cheek* braised in “cabernet dei Colli Berici wine” served with polenta

€ 18

Filettini di maiale con broccolo fiolaro e formaggio Crosara fondente: pork fillets with local leafy broccoli and melting Crosara cheese

€ 16

Fegato di vitello alla veneziana con polenta: Venezia style calf’s liver (sauté with onions, flour and white wine)

€ 16

Filetto di manzo con salsa al pepe verde: Beef tenderloin with sauce of green peppercorn

€ 20

Tagliata di manzo con verdure alla griglia: Sliced grilled beef with grilled vegetables

€19

"Costata": Grilled T-bone steak (without filet) -Minimum weight available hg.7

€ 4/hg.

"Fiorentina":Grilled T-bone steak with filet-Minimum weight available hg.7

€ 5/hg.

 

Vegetables

Fresh vegetables grilled

small € 5-
big € 10

Locanda's beans in typical sauce

€4,5

Baked potatoes

€ 3,5

Salads

from € 3,5 to € 6,5

Baked vegetables (based on availability)

from € 4,5 to € 6,5

Service fee not included 2,5 € per person.

*Top quality frozen product. For reasons of health and hygiene, some fresh preparations are frozen after processing.

Beverages

Every day an interesting selection of wines by the glass, House wines in caraffe and a new selection of craft beers from local breweries.
Wine list with most prestigious and local proposals.

WARNING! Guests with allergies must warn the Staff before ordering and ask for Allergens Agenda (UE Regulation 1169/2011)