À la carte menu

 

Appetizers

Red radicchio di Treviso marinated in a typical sweet-and-sour sauce of onions, pine nuts and raisins€8,00
Artichokes salad with flakes of Grana cheese   €10,00
Flan of ricotta and chard with pears, nuts  and Posina cheese€10,00

Cream of boiled stockfish beaten with garlic and parsley, served with toasts or with grilled “polenta” (cornmeal mush)

€11,00

Red radicchio salad with smoked trout from Valdastico, citrus fruit and pink peppercorn

€11,00

Toasts with local typical mix of fat, pork meat and herbs, served with home-made vegetables in oil

€8,00

Coppa (air-cured pork meat) matured in “Amarone della Valpolicella Docg “(wine) and served with chanterelles in oil

€11,00

"Ossocòlo":Typical salami served with polenta (cornmeal mush), mushrooms and flakes of Asiago cheese aged 24months

€11,00

 

 First Courses

 

Vicenza style vegetable soup with fresh egg noodles

€8,00

Pumpkin soup with boiled barley

€8,00

Traditional consommé with fine vermicelli and chicken liver   

€9,00

Gnocchi (dumplings) made with "potatoes of Rotzo” served with sauté Radicchio di Treviso and chestnut

€10,00

Ravioli filled with pumpkin sauté with butter, sage and crumbled pistachios

€10,00

Bigoli (typical thick spaghetti made of fresh egg pasta) sautéed with Vicenza style stockfish

€11,00

"Maltagliati" (fresh egg pasta) with artichokes and Valdastico trout fillet with herbs

€10,00

Bigoli (typical thick spaghetti made of fresh egg pasta) with duck sauce

€9,00

Fresh egg fettuccine with wild-boar sauce€9,00

Always available pasta with tomato sauce or “bolognese” meat-sauce (€8) and gluten-free pasta

 
 

Main Courses

 

Vicenza style stockfish with Marano corn-cream

€ 19,00

Veneto style local trout fillet: sauté with lemon-peel,raisins and laurel

€ 15,00

Red radicchio di Treviso braised with melting Crosara cheese and smoked bacon

€ 16,00

Carpaccio (Thinly-sliced raw beef-meat )and Radicchio di Treviso sauté with brandy

€ 17,00

Chicken strips with sauce of Vicenza Grappa

€ 15,00

Beef cheek braised in “cabernet dei Colli Berici wine” served with polenta and mushrooms

€ 17,00

Pork fillets with mushrooms and melting Crosara cheese

€ 16,00

Venezia style calf’s liver: sauté with onions, flour and white wine

€ 16,00

Beef tenderloin with sauce of green peppercorn

€ 19,00

Grilled beef slices and grilled vegetables

€ 18,00

Grilled T-bone steak -without filet. Minimum weight available hg.7

€ 4/hg.

Grilled T-bone steak with filet. Minimum weight available hg.7

€ 4,5/hg.

Only upon reservation: Fried Avannotti De.Co. (trout fingerlings) served with Marano corn-cream (min.4 portions)€ 18,00
 

Vegetables

Fresh vegetables grilled

small € 5,00/
big € 10,00

Locanda's beans in typical sauce

€4,50

Baked potatoes

€ 3,50

Salads

from € 3,50 to € 6,50

Baked vegetables (based on availability)

from € 4,50 to € 6,50

Service fee not included 2,5 € per person.

Beverages

Every day an interesting selection of wines by the glass, House wines in caraffe and a new selection of craft beers from local breweries.
Wine list with most prestigious and local proposals.

WARNING! Guests with allergies must warn the Staff before ordering and ask for Allergens Agenda (UE Regulation 1169/2011)