À la carte menu

 

Appetizers

 

Pumpkin flowers filled with ricotta and speck
       on site
€ 10
take away
€ 8
 
Flan of ricotta, zucchini and basil served with diced tomato,oregano and thin crispy bread
on site
€ 10
take away
€ 8

Smoked sturgeon carpaccio with toasts,butter&herbs

on site
€ 13
take away
€ 11

"Ossocòlo" Typical salami (produced on mountain pasture)   served with home-made sweet-and-sour vegetables

on site
€ 10
take away
€ 8
 

Crudo (ham) produced in Veneto-Berico-Euganeo DOP with melon and fresh fruit

on site
€ 11
take away
€ 9
 

 

Fresh-egg Pasta

Ravioli filled with ricotta&herbs, sautéed with pesto sauce and diced tomato
       on site
€ 10
take away
€ 8
 

Potato gnocchi with summer pumpkin, rosemary and Pòsina cheese

on site
€ 10
take away
€ 8

Trenette (spaghetti) with Locanda Grego's fish sauce (white ragout of sword fish*, shrimps*, zucchini and lime zest)

on site
€ 14
take away
€ 2
 

House specialty:

Bigoli (typical thick spaghetti) sauté with Vicenza style stockfish

on site
€ 12
take away
€ 10
 

Local specialty:

Bigoli (typical thick spaghetti ) with duck sauce

on site
€ 10
take away
€ 8
 

Always available pasta with tomato sauce or “bolognese” meat-sauce (€8) and gluten-free pasta

 

Main Courses

Caprese: locally produced buffalo’s milk mozzarella with tomato, capers, basil and oregano
on site
€ 13
take away
€ 11
 

Tartare of sweetwater fishes:

striped bass seasoned with savory and largemouth bass seasoned with Creole aromas

on site
€ 19
take away
€ 16
 

Valdastico trout fillet sauté with tomato, potatoes, capers, olives and basil

on site
€ 16
take away
€ 14
  

Baccalà alla vicentina : Vicenza style stockfish with cornmeal mush of local variety

on site
€ 20
take away
€ 16
  
Beef tartare flavoured and served with yolk on request
on site
€ 20
take away
€ 16
  
Roast-beef with cherries sautéed in balsamic vinegar sauce
on site
€ 17
take away
€ 15
  

Beef tenderloin with sauce of green peppercorn

on site
€ 20
take away
€ 17
 

Sliced grilled beef with grilled vegetables

on site
€ 20
take away
€ 17
 
"Costata" Grilled steak -Minimum weight available hg.7
on site
€ 4 per hg
take away
€ 4 per hg
 

"Fiorentina": Grilled T-bone steak with filet-Minimum weight available hg.7

on site
€ 5 per hg
take away
€ 5 per hg
 

 

Vegetables

Locanda's beans in typical sauce

       on site
€5
take away
€ 4
 

Baked potatoes

       on site
€4
take away
€ 3
 

Salads

       on site
€3,50/5,50
take away
€ - - -
 

Baked vegetables (based on availability)

       on site
€5
take away
€ 4
 

Service fee not included 2,5 € per person.

*Top quality frozen product. For reasons of health and hygiene, some fresh preparations are frozen after processing.

Beverages

lt.0,75 Mineral water: €2    Espresso €1,50   Cappuccino €2,50 Wine&beer: see list-

Every day an interesting selection of wines by the glass, House wines in caraffe and a new selection of craft beers from local breweries.
Wine list with most prestigious and local proposals.

Ask the Staff for take away wine list.

WARNING! Guests with allergies must warn the Staff before ordering and ask for Allergens Agenda (UE Regulation 1169/2011)