À la carte menu

 

Appetizers

Polenta (cornmeal mush of “Marano” local variety) with
mushrooms and flakes of Asiago Stravecchio (extra-mature cheese)

€12

Flan of ricotta and chard with mushrooms (chanterelles) and “Roccioso” pit cheese

€11

Cream of boiled stockfish beaten with garlic and parsley,
served with toasts or with grilled “polenta”

€12

Sardines "in saór" (fried&marinated in a traditional sweet-and-sour sauce with onions, raisins, pine nuts and vinegar)

€11

Bolzanese Salad (mixed green salad, smoked trout fillet, grapes and pistachios)

€11

“Ossocòlo” (typical salami served with grilled polenta and cheese matured in rosemary&sage leaves)

€11

Speck steeped in Amarone della Valpolicella DOCG wine with multigrain bread and figs jam€11
 

 First Courses

 

Minestrone: Locanda special soup of beans&vegetables with cereals and legumes

€8

Porcini mushrooms soup with multigrain bread toasts

€12

Potato dumplings with diced pumpkin and flakes of Asiago Stravecchio (extra-mature cheese)

€9

Fettuccine with fresh mushrooms and smoked ricotta cheese

€12

Maltagliati-pasta with smoked trout, mixed vegetables and a drop of fresh cream

€11

Bigoli (typical thick spaghetti) with Vicenza style stockfish€12
Small macaroni with ragout of Guinea-fowl & chard
served with flakes of cheese matured in rosemary&sage leaves
€10

Bigoli (typical thick spaghetti) with duck sauce

€9

Always available pasta with tomato sauce or “bolognese” meat-sauce (€8) and gluten-free pasta

 
 

Main Courses

 

Vicenza style "Baccalà" (stockfish) with Marano DE.CO.cornmeal mush

€ 20

Veneto style trout fillet (sauté with lemon peel, raisins and laurel)

€ 16

Carpaccio (thinly-sliced raw beef) with chanterelles and
Chioggia red chicory

€ 17

Chicken strips with dried tomatoes, capers and basil

€ 15

Marinated beef served as carpaccio (thinly sliced)
with flakes of cheese matured in rosemary&sage leaves

€ 17

Pork fillets glazed with local grapes called “fràmbua”

€ 15

Venezia style calf’s liver (sauté with onions, flour and white wine)

€ 16

Beef tenderloin with sauce of green peppercorn

€ 20

"Tagliata": sliced grilled beef with grilled vegetables

€ 19

"Costata": Grilled T-bone steak (without filet) -Minimum weight available hg.7

€ 4/hg.

"Fiorentina" :Grilled T-bone steak with filet-Minimum weight available hg.7

€ 4,5/hg.

 

Vegetables

Fresh vegetables grilled

small € 5-
big € 10

Locanda's beans in typical sauce

€4,5

Baked potatoes

€ 3,5

Salads

from € 3,5 to € 6,5

Baked vegetables (based on availability)

from € 4,5 to € 6,5

Service fee not included 2,5 € per person.

Beverages

Every day an interesting selection of wines by the glass, House wines in caraffe and a new selection of craft beers from local breweries.
Wine list with most prestigious and local proposals.

WARNING! Guests with allergies must warn the Staff before ordering and ask for Allergens Agenda (UE Regulation 1169/2011)