À la carte menu

 

Appetizers

 

Flan of ricotta and chard served with salad, chanterelles (mushrooms) and flakes of Pòsina cheese
       on site
€ 12
take away
€ 10
 
Insalata bolzanese: salad, smoked fillet of Valdastico trout, grapes and chopped pistachios
on site
€ 10
take away
€ 8

Storione affumicato: smoked sturgeon carpaccio with toasts,butter&herbs

on site
€ 13
take away
€ 11

Pancetta: Local fresh bacon served with radicchio salad, nuts and vinaigrette seasoning

on site
€ 10
take away
€ 8
 

Speck affinato in Amarone della Valpolicella DOCG: Speck steeped in Amarone della Valpolicella DOCG wine with multigrain bread and figs jam

on site
€ 11
take away
€ 9
 

 

First Courses with fresh-egg pasta

Vellutata di porcini*:Porcini* mushrooms soup with multigrain bread toasts
       on site
€ 12
take away
€ 10
 

Ravioli di ricotta ed erbe con fonduta di Morlacco, erba cipollina e noci:

Ravioli filled with ricotta&herbs, served with a fondue of Morlacco cheese, chive and nuts

on site
€ 12
take away
€ 10

Fettuccine con funghi di bosco e ricotta affumicata: Fettuccine with fresh mushrooms and smoked ricotta cheese

on site
€ 12
take away
€ 10
 

House specialty:

Bigoli (typical thick spaghetti) sauté with Vicenza style stockfish

on site
€ 12
take away
€ 10
 

Local specialty:

Bigoli (typical thick spaghetti ) with duck sauce

on site
€ 10
take away
€ 8
 

Maltagliati with ragout of Guinea-fowl & chard

on site
€ 10
take away
€ 8
 
 

Main Courses

Baccalà alla vicentina con polenta di mais Marano: Vicenza style stockfish with Marano DE.CO.cornmeal mush
on site
€ 20
take away
€ 16
 

Tartare of sweetwater fishes:

striped bass seasoned with savory and largemouth bass seasoned with Creole aromas

on site
€ 19
take away
€ 16
 

Valdastico trout fillet sauté with potatoes and green olives

on site
€ 16
take away
€ 14
  

Fegato di vitello alla veneziana con polenta: Venezia style calf’s liver (sauté with onions, flour and white wine)

on site
€ 17
take away
€ 15
  
Filettini di maiale all’uva “fràmbua” (uva fragola)
Pork fillets glazed with “fràmbua” (local grapes)
on site
€ 15
take away
€ 13
  

Beef tenderloin with sauce of green peppercorn

on site
€ 20
take away
€ 17
 

Sliced grilled beef with grilled vegetables

on site
€ 20
take away
€ 17
 
"Costata" Grilled steak -Minimum weight available hg.7
on site
€ 4 per hg
take away
€ 4 per hg
 

"Fiorentina": Grilled T-bone steak with filet-Minimum weight available hg.7

on site
€ 5 per hg
take away
€ 5 per hg
 

 

Vegetables

Locanda's beans in typical sauce

       on site
€5
take away
€ 4
 

Baked potatoes

       on site
€4
take away
€ 3
 

Salads

       on site
€3,50/5,50
  

Baked vegetables (based on availability)

       on site
€5
take away
€ 4
 

Service fee not included 2,5 € per person.

*Top quality frozen product. For reasons of health and hygiene, some fresh preparations are frozen after processing.

Beverages

lt.0,75 Mineral water: €2    Espresso €1,50   Cappuccino €2,50 Wine&beer: see list-

Every day an interesting selection of wines by the glass, House wines in caraffe and a new selection of craft beers from local breweries.
Wine list with most prestigious and local proposals.

Ask the Staff for take away wine list.

WARNING! Guests with allergies must warn the Staff before ordering and ask for Allergens Agenda (UE Regulation 1169/2011)