À la carte menu

 

Appetizers

ASPARAGI BIANCHI GRATINATI AL CROSARA
White asparagus au gratin with Crosara local cheese   

€10

SFORMATINO DI RICOTTA, ORTICHE E CARLETTI CON DADOLATA
DI POMODORO E SFOGLIE DI PANE ALL’ORIGANO&GRANA
Flan of nettles and wild herbs with cubed tomato and
crispy flat bread flavored with oregano&Grana

€10

SAOR DI AVANNOTTI DI TROTA IRIDEA DI BOLZANO VICENTINO DE.CO.
Local juveniles trouts fried&marinated in a sweet-and-sour sauce with onions, raisins, pine nuts and vinegar

€12

BACCALÀ MANTECATO CON CROSTINI DI PANE O CON POLENTA BRUSTOLÀ
Cream of boiled stockfish beaten with garlic and parsley,
served with toasts or with grilled “polenta” (cornmeal mush)

€11

CARPACCIO DI TROTA DI VALDASTICO AFFUMICATA
CON MISTICANZA, CRUDITE’ DI ASPARAGI E PEPE ROSA
Carpaccio of Valdastico smoked trout
with salad, raw asparagus and pink peppercorn

€12

PANCETTA NOSTRANA CON RADICCHIO E VINAIGRETTE ALLE NOCI
Fresh rolled bacon with radicchio, vinaigrette and nuts

€9

SPECK DELICATO AFFINATO IN AMARONE DELLA VALPOLICELLA DOCG CON FOCACCIA AL ROSMARINO E FORMAGGIO ASIAGO STRAVECCHIO
Delicate speck steeped in Amarone della Valpolicella DOCG wine
with rosemary focaccia bread and aged Asiago cheese

€11

TARTARE DI “LARDO CON SCANNELLO” DELLA LESSINIA
CON CROSTINI E VERDURE IN AGRODOLCE FATTE IN CASA
Local mix of fat, pork meat and herbs, served with toasts
and home-made sweet-and-sour vegetables

€10

 

 First Courses

 

MINESTRONE ALLA VICENTINA
Vicenza style vegetable soup with fresh egg noodles

€8

VELLUTATA DI PISELLI CON PETALI ED ERBE AROMATICHE
Soup of green peas* with edible flowers & aromatic herbs

€8

GNOCCHETTI DI RICOTTA CON BRUSCANDOLI E SCAGLIE DI ASIAGO STRAVECCHIO
Ricotta dumplings with a sauce of wild hop and flakes of aged Asiago cheese

€10

FETTUCCINE CON CREMA E PUNTE DI ASPARAGI BIANCHI
Fettuccine with tips and creamy sauce of white asparagus

€11

RAVIOLI DI RICOTTA ED ERBE CON PESTO DI ERBE AROMATICHE E RICOTTA AFFUMICATA
Ravioli filled with ricotta and herbs, served with pesto of fresh aromatic herbs and smoked ricotta-cheese

€10

TRENETTE ALLA BOLZANESE
Sort of spaghetti with smoked trout, mixed vegetables and a pinch of fresh cream

€10

BIGOLI AL BACCALÀ    
Typical thick spaghetti with Vicenza style stockfish

€11

BIGOLI ALL’ANITRA
Typical thick spaghetti with duck sauce

€9

MALTAGLIATI CON RAGÙ DI FARAONA, “PISACÀN” E LIMONE
Pasta with ragout of Guinea-fowl, dandelion and lemon peel

€10

Always available pasta with tomato sauce or “bolognese” meat-sauce (€8) and gluten-free pasta

 
 

Main Courses

 

BACCALÀ ALLA VICENTINA CON POLENTA DI MAIS MARANO DE.CO.
Vicenza style stockfish with Marano DE.CO.cornmeal mush

€ 19

INSALATA DI MARE
Seafood salad

€ 18

FRITTATINA DI RISORGIVA
Omelette with local wild herbs (hop, chives and nettles)

€ 10

UOVA E ASPARAGI ALLA BASSANESE oppure ALL’OCCHIO DI BUE
Bassano style eggs & asparagus (both boiled and mashed with olive oil dressing)
OR boiled asparagus with fried eggs (sunny side up)

€ 18

CARPACCIO DI MANZO CON ASPARAGI BIANCHI SALTATI AL BRANDY
Thinly-sliced raw beef meat served with sautéed white asparagus

€ 18

STRACCETTI DI POLLO AL TRAMINER AROMATICO DELLE VENEZIE IGP ED ERBE AROMATICHE
Chicken strips with sauce of “Traminer aromatico”wine and aromatic herbs

€ 15

COSTOLETTE D’AGNELLO GRIGLIATE AL TIMO
Grilled lamb cutlets with thyme

€ 17

FEGATO DI VITELLO ALLA VENEZIANA CON POLENTA
Venezia style calf’s liver (sauté with onions, flour and white wine)

€ 16

FILETTO DI MANZO CON SALSA AL PEPE VERDE
Beef tenderloin with sauce of green peppercorn

€ 19

TAGLIATA DI MANZO CON VERDURE ALLA GRIGLIA
Sliced grilled beef with grilled vegetables

€ 18

COSTATA
Grilled T-bone steak (without filet) -Minimum weight available hg.7

€ 4/hg.

FIORENTINA
Grilled T-bone steak with filet-Minimum weight available hg.7

€ 4,5/hg.

 

Vegetables

Fresh vegetables grilled

small € 5-
big € 10

Locanda's beans in typical sauce

€4,5

Baked potatoes

€ 3,5

Salads

from € 3,5 to € 6,5

Baked vegetables (based on availability)

from € 4,5 to € 6,5

Service fee not included 2,5 € per person.

Beverages

Every day an interesting selection of wines by the glass, House wines in caraffe and a new selection of craft beers from local breweries.
Wine list with most prestigious and local proposals.

WARNING! Guests with allergies must warn the Staff before ordering and ask for Allergens Agenda (UE Regulation 1169/2011)