À la carte menu

 

Appetizers

Radicchio rosso di Treviso in saor: Treviso radicchio marinated in a typical sweet-and-sour sauce of onions, pine nuts and raisins

€8

Insalata di carciofi e Grana in scaglie: Artichokes salad with flakes of Grana cheese

€10

Sformatino di ricotta e cavolo nero con misticanza, pere, noci e scaglie di Roccioso di fossa: Ricotta-and-black kale flan with salad, pears, walnuts and Fossa cheese (pit-matured)

€10

Baccalà mantecato con crostini o con polenta “brustolà”: Cream of boiled stockfish beaten with garlic and parsley,
served with toasts or with grilled “polenta”

€12

Insalata di trota di Valdastico affumicata e radicchio con agrumi e pepe rosa: radicchio salad with smoked trout from Valdastico, citrus fruit and pink peppercorn

€11

Crostini rustici al lardo con scannello della Lessinia e giardiniera agrodolce della Casa: toasts with local typical mix of fat, pork meat and herbs, served with home-made pickled vegetables)

€9

Antipasto casereccio con salame fresco scottato, radicchio di campo cotto e polenta “brustolà”: typical winter appetizer with grilled fresh salami, cooked wild chicory and grilled “polenta”€9

Lombo stagionato al pepe con i funghi fìnferli della Locanda in olio extravergine: pepper pork loin with home-made chanterelles in oil

€10
 

 First Courses

 

Minestrone della Locanda: Locanda special soup of beans&vegetables with pasta

€9

Zuppa di zucca e orzo: Pumpkin soup with boiled barley

€8

Minestra tradizionale “tajadee e fegatini in brodo”: Traditional broth soup with vermicelli and sauté chicken liver

10

Gnocchi di patate di Rotzo con radicchio di Treviso e castagne: Dumplings made with “Rotzo”-potatoes sauté with Treviso radicchio and chestnuts

€10

Ravioli di zucca al burro e salvia con granella di pistacchi: Ravioli filled with pumpkin sauté with butter, sage and crumbled pistachios

€10

Bigoli al baccalà alla vicentina: Typical thick spaghetti sauté with Vicenza style stockfish€12
Maltagliati con carciofi e trota di Valdastico alle erbe: Pasta with artichokes and Valdastico trout fillet with herbs€11

Maccheroncini con verza e sopressa: Maccheroni with savoy cabbage and local salami

€9

Bigoli all’anitra: Typical thick spaghetti with duck sauce

€9

Fettuccine al cinghiale: fettuccine with wild-boar ragout

€9

Always available pasta with tomato sauce or “bolognese” meat-sauce (€8) and gluten-free pasta

 
 

Main Courses

 

Baccalà alla vicentina con polenta di mais Marano: Vicenza style stockfish with cornmeal mush of local variety

€ 20

Filetto di trota di Valdastico alla veneta: Valdastico trout fillet sauté with lemon peel, raisins and laurel

€ 16

Radicchio rosso di Treviso stufato con formaggio Crosara fondente e pancetta affumicata: Treviso radicchio cooked with melting Crosara cheese and smoked bacon

€ 16

Carpaccio di manzo con radicchio rosso di Treviso sfumato al brandy: Thinly-sliced raw beef-meat and Treviso radicchio sauté with brandy

€ 17

Straccetti di pollo con salsa alla grappa vicentina: Chicken strips with cream of Vicenza Grappa

€ 15

Guancetta di manzo brasata al cabernet dei Colli Berici con polentina e funghi: Beef cheek braised in “cabernet dei Colli Berici wine” served with polenta and mushrooms

€ 18

Filettini di maiale con funghi e formaggio Crosara fondente: Pork fillets with mushrooms and melting Crosara cheese

€ 16

Fegato di vitello alla veneziana con polenta: Venezia style calf’s liver (sauté with onions, flour and white wine)

€ 16

Filetto di manzo con salsa al pepe verde: Beef tenderloin with sauce of green peppercorn

€ 20

Tagliata di manzo con verdure alla griglia: Sliced grilled beef with grilled vegetables

€19

"Costata": Grilled T-bone steak (without filet) -Minimum weight available hg.7

€ 4/hg.

"Fiorentina" :Grilled T-bone steak with filet-Minimum weight available hg.7

€ 5/hg.

 

Vegetables

Fresh vegetables grilled

small € 5-
big € 10

Locanda's beans in typical sauce

€4,5

Baked potatoes

€ 3,5

Salads

from € 3,5 to € 6,5

Baked vegetables (based on availability)

from € 4,5 to € 6,5

Service fee not included 2,5 € per person.

Beverages

Every day an interesting selection of wines by the glass, House wines in caraffe and a new selection of craft beers from local breweries.
Wine list with most prestigious and local proposals.

WARNING! Guests with allergies must warn the Staff before ordering and ask for Allergens Agenda (UE Regulation 1169/2011)