À la carte menu

 

Appetizers

Flan of ricotta, zucchini and basil served with cubed tomato and     crispy flat bread flavored with oregano&Grana 

€10

Pumpkin flowers filled with ricotta cheese and speck

€9

Local juveniles trouts fried&marinated in a sweet-and-sour sauce with onions, raisins, pine nuts and vinegar

€12

Cream of boiled stockfish beaten with garlic and parsley,
served with toasts or with grilled “polenta” (cornmeal mush)

€11

Char in marinade of pink peppercorn

€12

Pork ham with home-made chanterelles in oil

€11

Pork loin flavored with pink peppercorn, served with cheese matured in cherries

€11

 

 First Courses

 

MINESTRONE ALLA VICENTINA
Vicenza style vegetable soup with fresh egg noodles

€8

Fresh-egg spaghetti with pesto sauce (basil&garlic)

 

€9

Ricotta dumplings with fresh chanterelle mushrooms and smoked ricotta cheese

€12

Typical thick spaghetti with Vicenza style stockfish

€12

Green fettuccine with fresh peas, local bacon and burrata (fresh cheese with spun dough)

€10

Tortelloni filled with Guinea-fowl meat, served with flakes of cheese matured in rosemary&sage leaves

€10

Typical thick spaghetti with duck sauce

€9

Always available pasta with tomato sauce or “bolognese” meat-sauce (€8) and gluten-free pasta

 
 

Main Courses

 

Vicenza style "BACCALà" (stockfish) with Marano DE.CO.cornmeal mush

€ 20

Locally produced buffalo’s milk mozzarella with tomato, capers, basil and oregano

€ 13

Seafood salad (boiled polyp, cuttlefish, shrimps,
served with green salad, boiled potatoes and celery)

€ 18

Tatar: raw minced beef seasoned with mustard, anchovy paste, tabasco, citronette, yolk on request)

€ 18

Marinated beef served as carpaccio (thinly sliced)
with flakes of cheese matured in rosemary&sage leaves

€ 17

Roast-beef with blueberries sautéed with balsamic vinegar

€ 17

Chicken strips with dried tomatoes, capers and basil

€ 15

Venezia style calf’s liver (sauté with onions, flour and white wine)

€ 16

Beef tenderloin with sauce of green peppercorn

€ 19

"Tagliata": sliced grilled beef with grilled vegetables

€ 18

"Costata": Grilled T-bone steak (without filet) -Minimum weight available hg.7

€ 4/hg.

"Fiorentina" :Grilled T-bone steak with filet-Minimum weight available hg.7

€ 4,5/hg.

 

Vegetables

Fresh vegetables grilled

small € 5-
big € 10

Locanda's beans in typical sauce

€4,5

Baked potatoes

€ 3,5

Salads

from € 3,5 to € 6,5

Baked vegetables (based on availability)

from € 4,5 to € 6,5

Service fee not included 2,5 € per person.

Beverages

Every day an interesting selection of wines by the glass, House wines in caraffe and a new selection of craft beers from local breweries.
Wine list with most prestigious and local proposals.

WARNING! Guests with allergies must warn the Staff before ordering and ask for Allergens Agenda (UE Regulation 1169/2011)