À la carte menu

 

Appetizers

Red radicchio di Treviso marinated in a typical sweet-and-sour sauce of onions, pine nuts and raisins€8,00
Artichokes salad with flakes of Grana cheese   €10,00
Flan of ricotta and black cabbage with fondue of Morlacco del Grappa cheese€10,00

Cream of boiled stockfish beaten with garlic and parsley, served with toasts or with grilled “polenta” (cornmeal mush)

€11,00

Carpaccio of Valdastico smoked trout with salad of orange, fennel and pink peppercorns

€12,00

Local mix of fat, pork meat and herbs served with toasts and home-made vegetables in oil

€9,00

Delicate speck matured in “Amarone della Valpolicella Docg “wine and served with small artichokes pie

€11,00

"Ossocòlo" (typical salami) served with Creazzo DE.CO.broccoli (local variety) and Castelgrotta di Schio DE.CO. cheese

€11,00

 

 First Courses

 

Vicenza style vegetable soup with fresh egg noodles

€8,00

Soup of potatoes & leek with boiled barley and black cabbage

€9,00

Traditional consommé with fine vermicelli and chicken liver   

€9,00

Home-made dumplings served with sauté local broccoli and flakes of Asiago cheese aged 24months

€10,00

Bigoli (typical thick spaghetti) sautéed with Vicenza style stockfish

€11,00

Bigoli (typical thick spaghetti) with duck sauce

€9,00

“Tortelloni” filled with guinea-fowl meat sautéed with roast-gravy and nuts€10,00
Maccaroni with ragout of savoy cabbage and local salami€9,00
Fettuccine with wild-boar sauce€9,00

Always available pasta with tomato sauce or “bolognese” meat-sauce (€8) and gluten-free pasta

 
 

Main Courses

 

Vicenza style stockfish with Marano corn-cream

€ 19,00

Veneto style local trout fillet(sauté with lemon-peel,raisins and laurel)

€ 15,00

Red radicchio di Treviso braised with melted Crosara cheese and truffle

€ 18,00

Beef carpaccio with Radicchio di Treviso sauté in brandy

€ 17,00

Chicken strips with artichokes

€ 16,00

Beef cheek braised in “cabernet dei Colli Berici wine” served with polenta and mushrooms

€ 17,00

Pork fillets with Creazzo DE.CO. broccoli (local variety) and melted Crosara cheese

€ 16,00

Venezia style calf’s liver: sauté with onions, flour and white wine

€ 16,00

Beef tenderloin with sauce of green peppercorn

€ 19,00

Grilled beef slices and grilled vegetables

€ 18,00

Grilled T-bone steak -without filet. Minimum weight available hg.7

€ 4/hg.

Grilled T-bone steak with filet. Minimum weight available hg.7

€ 4,5/hg.

Only upon reservation: Fried Avannotti De.Co. (trout fingerlings) served with Marano corn-cream (min.4 portions)€ 18,00
 

Vegetables

Fresh vegetables grilled

small € 5,00/
big € 10,00

Locanda's beans in typical sauce

€4,50

Baked potatoes

€ 3,50

Salads

from € 3,50 to € 6,50

Baked vegetables (based on availability)

from € 4,50 to € 6,50

Service fee not included 2,5 € per person.

Beverages

Every day an interesting selection of wines by the glass, House wines in caraffe and a new selection of craft beers from local breweries.
Wine list with most prestigious and local proposals.

WARNING! Guests with allergies must warn the Staff before ordering and ask for Allergens Agenda (UE Regulation 1169/2011)